엄청 쉬운 크리스마스 음료, 뱅쇼만드는 법, 뱅쇼 만들기

뜨거운 와인으로도 알려진 빈초드는 프랑스에서 인기 있는 겨울 음료입니다. 만드는 방법은 다음과 같습니다.

재료:

레드와인 1병이요
시나몬 스틱 1개요
정향 2-3개요
2-3 스타 아니스입니다.
2-3개의 카다멈 포드입니다.
오렌지 1개, 얇게 썬 것입니다.
설탕 2테이블스푼(옵션)입니다.
지침:

중간 크기의 소스팬에, 레드 와인, 시나몬 스틱, 정향, 스타니스, 그리고 카다멈 포드를 섞으세요.
그 혼합물이 김이 나기 시작할 때까지 중간 불에서 가열하되, 끓이지는 마세요.
얇게 썬 오렌지와 설탕을 넣고 설탕을 녹이도록 저어주세요.
불을 약하게 줄이고 향미료가 스며들도록 빈쇼드를 10-15분 동안 끓이세요.
식초를 걸러 향신료와 오렌지 조각을 제거한 다음 뜨거운 머그컵에 담아 내세요. 맛있게 드세요!

 

 

 

 

 

Vin chaud, also known as hot wine, is a popular winter beverage in France. Here's how to make it:

Ingredients:

• 1 bottle of red wine
• 1 cinnamon stick
• 2-3 cloves
• 2-3 star anise
• 2-3 cardamom pods
• 1 orange, sliced
• 2 tablespoons of sugar (optional)

Instructions:

1. In a medium saucepan, combine the red wine, cinnamon stick, cloves, star anise, and cardamom pods.
2. Heat the mixture over medium heat until it begins to steam, but do not bring it to a boil.
3. Add in the sliced orange and sugar (if using) and stir to dissolve the sugar.
4. Reduce the heat to low and let the vin chaud simmer for 10-15 minutes to allow the flavors to infuse.
5. Strain the vin chaud to remove the spices and orange slices, then serve hot in mugs. Enjoy!